Ceylon cinnamon chromium polynicotinate12/30/2023 The product is versatile enough to use exactly the same way you’d use any other cinnamon sugar. The exact type of cinnamon in the mix isn’t listed, but it’s not a deal-breaker. The sweet alternative to cinnamon sugar has a subtle maple flavor, a hint of coconut, and even a touch of salt that you won’t get by mixing in your own kitchen. But we like this pre-mixed version not only for convenience, but also for its nuanced flavor. All you need is, well, cinnamon and sugar. It’s easy to mix up your own cinnamon sugar at home. Size: 0.60 and 16 ounces | Type: Ceylon (Korintje) sticks | Origin: Sri Lanka | Tasting Notes: Clove, warm sweetness | Pairs Well With: Baked goods, breads, stews, curries, oatmeal, tea, coffee, hot cider Of course, you can also great them to make a fresh powdered spice if you don’t mind putting in the extra effort. They also make great additions to slow cooker soups, stews, and chilis. We recommend tossing one of these sticks into a bowl of oatmeal while it’s cooking or even popping one into a mug of tea for a hint of spice. They’re fragrant, warm, and perfectly spicy. Made by Frontier Organic, these whole organic cinnamon sticks are exactly what you’d hope for. They also last much longer, since they’re not pre-ground. When compared to powdered cinnamon, sticks, often called quills, offer a more robust and rich flavor. Size: 2.37 and 7.12 ounces | Type: Ground cassia | Origin: Indonesia | Tasting Notes: Spicy, warm sweetness | Pairs Well With: French toast, oatmeal, baked goods, savory dishesįor most applications, sticks aren’t as easy to use as powder, but they’re still great to stock in your pantry. Just sprinkle it in areas where ants normally congregate, and prepare to be amazed. Yep-this cinnamon can help keep ants at bay in the garden or around the house. It’s also more prone to clumping, so it may not be best for topping beverages and other liquids, though you can try sifting to make the powder finer.įor convenience, we love that this cinnamon comes in multiple sizes, including 2.37- and 7.12-ounce jars, the larger of which is great for unusual applications like ant repellant. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon. McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. We’re guessing you’ve heard of this one, and that’s because it’s a grocery store staple that comes at a widely-accessible price point. Size: 4 ounces | Type: Cassia | Origin: Utah | Tasting Notes: Strong, peppery, sweet | Pairs Well With: Cinnamon rolls, coffee, meat, curries, pho On the downside, it does come in a bag, so it’s imperative to keep it airtight to ensure maximum freshness over the course of its shelf life. The spice is both non-GMO and vegan, plus doesn’t contain any additives-just true, flavorful cinnamon. We like this one, because it’s relatively inexpensive, especially considering its larger 4-ounce size, and it’s packaged in Utah. It also tastes fantastic in rich meals, like curry. Stir it into banana bread batter for extra nuance or sprinkle it onto meat or roasted vegetables. It’s plenty versatile, too-you can use it in both sweet and savory dishes with much success. But it’s one you’ll find in most household pantries, since it’s the most readily available in supermarkets. The more common variety of cinnamon, cassia cinnamon is generally regarded as the stronger, bolder spice. Size: 1.8 and 14 ounces | Type: Ground Ceylon | Origin: Zanzibar, Tanzania | Tasting Notes: Citrus peel, pine, sea salt, raw honey, brown sugar | Pairs Well With: Savory sauces, stews, rubs, chilis And you can be sure you’re getting a quality product since Burlap and Barrel is the only importer of Zanzibar spices to the United States and it’s highly respected in the culinary world. On the upside, though, it comes in a 14-ounce size for anyone who wants to stock up. Unfortunately, this cinnamon isn’t as widely available as others-you’ll be hard-pressed to find it in supermarkets, so look online. That’s because the flavor blooms when heated. It's perfect for savory dishes, like tomato sauces, stews, chili, and even barbecue rubs. What you’ll taste is notes of sea salt, brown sugar, raw honey, and citrus peel in the flavor profile. The Ceylon cinnamon is packed with flavor, thanks to the way it's grown-organically on the hillside-and a cultivation process that includes hand cutting and sun-drying. You can’t beat the quality and versatility of Burlap and Barrel's Cinnamon Verum, which is sourced from the Zanzibar Islands off the coast of Tanzania.
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